Steps to Prepare How To Season Sushi Rice

Seasoned Rice

Lundberg family farms organic california sushi rice.

Recipe Summary Seasoned Rice

I love this recipe. I created it about a year ago and experimented with it till I felt it tasted just right. It has a light flavor and works well with lentil dishes and steamed veggies.

Ingredients | How To Season Sushi Rice

1 cup Basmati rice

3 ⅔ cups water, divided

2 tablespoons soy margarine

2 tablespoons nutritional yeast

½ teaspoon garlic powder

1 ½ teaspoons dried basil

salt to taste

Directions

In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.

Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.

Info | How To Season Sushi Rice

prep: 5 mins cook: 25 mins total: 30 mins Servings: 5 Yield: 5 servings

TAG : Seasoned Rice

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