Simple Way to How To Serve Naan Bread With Curry

Vegan Sweet Potato Chickpea Curry

Place the naan bread onto the baking sheet and sprinkle the top of the naan with water.

Recipe Summary Vegan Sweet Potato Chickpea Curry

Yummy vegan curry dish. Serve with basmati rice and naan bread.

Ingredients | How To Serve Naan Bread With Curry

3 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

2 teaspoons minced fresh ginger root

1 (15 ounce) can chickpeas, drained

1 (14.5 ounce) can diced tomatoes

1 (14 ounce) can coconut milk

1 sweet potato, cubed

1 tablespoon garam masala

1 teaspoon ground cumin

1 teaspoon ground turmeric

½ teaspoon salt

¼ teaspoon red chile flakes

1 cup baby spinach

Directions

Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.

Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

Info | How To Serve Naan Bread With Curry

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Vegan Sweet Potato Chickpea Curry

World Cuisine Recipes, Asian, Indian,

Images of How To Serve Naan Bread With Curry

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