Simple Way to Char Siew Rice

Grilled Arctic Char On Bed Of Greens

Over the years, the flavor of the char siu one could get in noodle shops and roast meat restaurants in.

Recipe Summary Grilled Arctic Char On Bed Of Greens

Arctic char is a close cousin of the salmon, with a much milder and sophisticated flavor. It might be too pricey and hard to find when not in season depending where you live, so feel free to substitute salmon. This is a delicious, light, and satisfying meal.

Ingredients | Char Siew Rice

2 tablespoons extra virgin olive oil

2 (6 ounce) filets arctic char

1 teaspoon kosher salt

freshly ground black pepper

lemon juice

1 (8 ounce) package mixed salad greens

1 mango - peeled, seeded, and sliced

6 strawberries, sliced

¼ cup roasted pecans

2 teaspoons extra-virgin olive oil

Directions

Heat 2 tablespoons olive oil in a grill pan or skillet over medium-high heat. Season arctic char with kosher salt and black pepper. Cook fillets on grill pan skin side up until lightly browned, 3 to 4 minutes. Flip fillets and continue to cook until fish flakes easily with a fork, 3 to 4 minutes more. Pour lemon juice over fish; remove from heat.

Divide salad greens over two plates and arrange mango, strawberries, and pecans on top; season with salt and black pepper. Carefully place an arctic char fillet on each portion and drizzle pan juices and remaining 2 teaspoon olive oil over salads.

Info | Char Siew Rice

prep: 20 mins cook: 10 mins total: 30 mins Servings: 2 Yield: 2 salads

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