Simple Way to Cambodian Pineapple Soup

Pineapple Stuffing

Cambodian food authentic creamy pineapple soup homemade and yummy fresh pineapple, salt, coconut oil, coconut milk, chili powder and 5 more roasted vegetable baby food kitchenaid

Recipe Summary Pineapple Stuffing

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

Ingredients | Cambodian Pineapple Soup

½ cup margarine

1 cup white sugar

4 eggs

1 (20 ounce) can crushed pineapple, drained

5 slices white bread, cubed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.

In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.

Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Info | Cambodian Pineapple Soup

prep: 5 mins cook: 1 hr total: 1 hr 5 mins Servings: 5 Yield: 5 servings

TAG : Pineapple Stuffing

Side Dish, Stuffing and Dressing Recipes, Vegetarian Stuffing and Dressing Recipes,

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