Recipe of Parmesan Quinoa Crisps

Zucchini Crisp

My favorite way to eat quinoa!

Recipe Summary Zucchini Crisp

Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.

Ingredients | Parmesan Quinoa Crisps

8 cups cubed peeled zucchini

½ cup white sugar

⅓ cup lemon juice

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 cup brown sugar, packed

1 cup rolled oats

1 cup all-purpose flour

½ cup margarine

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.

Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.

Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.

Info | Parmesan Quinoa Crisps

prep: 15 mins cook: 45 mins total: 1 hr Servings: 20 Yield: 1 9x13-inch crisp

TAG : Zucchini Crisp

Fruits and Vegetables, Vegetables, Squash,

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