Recipe of Gardenia Walnut Country Loaf

Walnut Pesto

Walnut country loaf 330g (improved with sourdough) a delicious and tasty loaf packed with walnuts, sunflower seeds and linseeds.

Recipe Summary Walnut Pesto

A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!

Ingredients | Gardenia Walnut Country Loaf

2 cups basil leaves

½ cup walnuts

¼ cup olive oil

2 cloves garlic

1 tablespoon lemon juice

Directions

Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.

Info | Gardenia Walnut Country Loaf

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Walnut Pesto

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,

Images of Gardenia Walnut Country Loaf

Gardenia Walnut Country Loaf : For the walnut country loaf, you can see the walnut pieces that have been baked into the loaf, and the top of it is sprinkled with an assortment of grains that provides extra bite and taste.

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