How to Make Chili Lime Chicken

Creamy Chicken Chili

Make baked chili lime chicken by marinating chicken in all the ingredients for at least 1 hour and then baking at 375 degrees until fully cooked.

Recipe Summary Creamy Chicken Chili

Ground chicken, refried beans, and tomatoes with green chiles bring out bold flavors in this one-pot easy-to-make chili and rice dinner.

Ingredients | Chili Lime Chicken

½ pound lean ground chicken or turkey

½ medium onion, diced

1 clove garlic, minced

2 teaspoons chili powder

1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken

1 (10 ounce) can low-sodium diced tomatoes and green chilies

1 (16 ounce) can low-sodium refried beans

1 tablespoon chopped fresh cilantro (Optional)

½ cup shredded cheese (Optional)

Directions

Cook ground chicken and onion in a heavy pot over medium heat until no longer pink and onions begin to turn translucent, about 6 minutes. Drain excess fat. Stir in garlic and chili powder until chicken is coated and fragrant, 1 minute. Transfer chicken and onion mixture to a bowl.

Prepare the Knorr® Rice Sides™ - Creamy Chicken (using the same pot) as directed on package instructions. When the rice is cooked and tender, add the ground chicken, diced tomatoes and green chilies, and refried bean to the rice. Stir until heated through, about 4 minutes. Serve with chopped cilantro and onion and/or shredded cheese.

Info | Chili Lime Chicken

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Creamy Chicken Chili

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