Easiest Way to Make Frozen Clam Chowder

Emma's Clam Chowder

This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on fisherman's wharf.

Recipe Summary Emma's Clam Chowder

This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor.

Ingredients | Frozen Clam Chowder

5 (6.5 ounce) cans minced clams, drained

1 large potato, diced

1 onion, chopped

½ teaspoon salt

1 pinch ground white pepper

4 slices bacon

1 large carrot, grated

8 ounces tomato sauce

2 tomatoes, chopped

1 stalk celery, chopped

2 cups water

Directions

Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.

Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.

Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.

Info | Frozen Clam Chowder

prep: 20 mins cook: 1 hr 50 mins total: 2 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Emma's Clam Chowder

Soups, Stews and Chili Recipes, Chowders, Clam Chowder Recipes,

Images of Frozen Clam Chowder

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