Thai Fried Rice
Seriously, filipinos know and love their fried chicken and i took full advantage of that while living there.
Recipe Summary Thai Fried Rice
This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make. All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. If people are really hungry, you can serve a fried egg on top of the fried rice.
Ingredients | Filipino Fried Chicken And Rice6 slices bacon, sliced crosswise into 1/2-inch pieces2 cloves garlic, minced1 onion, finely chopped1 large tomato, cubed½ cup chopped fresh pineapple5 cups cooked jasmine rice, cooled2 tablespoons ketchup2 tablespoons light soy sauce1 tablespoon white sugar¼ teaspoon freshly ground white pepper3 eggs, beaten½ cucumber, sliced2 green onions, chopped¼ cup chopped fresh cilantro1 lime, cut into wedges4 green Thai chile peppersDirectionsInfo | Filipino Fried Chicken And Riceprep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Thai Fried RiceMain Dish Recipes, Rice, Fried Rice Recipes,
Images of Filipino Fried Chicken And Rice
Filipino Fried Chicken And Rice : In the pi, that was sinangag, and in thailand, plain white rice and a couple of fried eggs on top—with a side…
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