Easiest Way to Make Chimichurri Burger Recipe

Cilantro-Avocado Chimichurri Sauce

Add ground beef to chimichurri in bowl.

Recipe Summary Cilantro-Avocado Chimichurri Sauce

Who doesn't love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It's quick and easy to make, too!

Ingredients | Chimichurri Burger Recipe

3 small avocados, flesh removed

½ white onion, cut into large chunks

½ bunch cilantro

½ bunch parsley

1 jalapeno pepper, seeded

1 lime, juiced

3 tablespoons white balsamic vinegar

3 cloves garlic, minced

salt and ground black pepper to taste

¼ cup extra-virgin olive oil

Directions

Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.

Info | Chimichurri Burger Recipe

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Cilantro-Avocado Chimichurri Sauce

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