Steps to Make Vegan Crockpot Soup

Vegan Red Lentil Soup

These vegetarian crockpot soups with minimal prep make a great dinner option for busy our hearty and warming vegan crockpot lentil soup makes a great weeknight dinner or a filling thermos lunch.

Recipe Summary Vegan Red Lentil Soup

I made up this fusion recipe one night when my friend came over. It is a creamy, delicious soup.

Ingredients | Vegan Crockpot Soup

1 tablespoon peanut oil

1 small onion, chopped

1 tablespoon minced fresh ginger root

1 clove garlic, chopped

1 pinch fenugreek seeds

1 cup dry red lentils

1 cup butternut squash - peeled, seeded, and cubed

⅓ cup finely chopped fresh cilantro

2 cups water

½ (14 ounce) can coconut milk

2 tablespoons tomato paste

1 teaspoon curry powder

1 pinch cayenne pepper

1 pinch ground nutmeg

salt and pepper to taste

Directions

Heat the oil in a large pot over medium heat, and cook the onion, ginger, garlic, and fenugreek until onion is tender.

Mix the lentils, squash, and cilantro into the pot. Stir in the water, coconut milk, and tomato paste. Season with curry powder, cayenne pepper, nutmeg, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, or until lentils and squash are tender.

Info | Vegan Crockpot Soup

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Vegan Red Lentil Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,

Images of Vegan Crockpot Soup

Vegan Crockpot Soup / Vegan crockpot split pea soup, for example, is one of my favorites because not only is it thick and creamy, and it's loaded with veggies.