Steps to Make San Marino Tuna Aglio Olio

San Antonio Chicken Roll Ups

Black pepper and chili flakes, if desired.

Recipe Summary San Antonio Chicken Roll Ups

Grilled chicken breasts stuffed with Jack cheese and jalapeno peppers, and wrapped with bacon.

Ingredients | San Marino Tuna Aglio Olio

4 skinless, boneless chicken breasts

½ pound Monterey Jack cheese

8 jalapeno peppers

8 slices bacon

salt to taste

ground black pepper to taste

1 pinch garlic powder

Directions

Soak skewers in water for 1 hour.

Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.

Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.

Grill over medium heat until done.

Info | San Marino Tuna Aglio Olio

Servings: 5 Yield: 4 - 6 servings

TAG : San Antonio Chicken Roll Ups

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,