Simple Way to Memphis Dust Recipe

Memphis-Style Rub

Before cooking, apply a good pork rub like meathead's memphis dust recipe.

Recipe Summary Memphis-Style Rub

A Memphis style rub that I use primarily on pork butts and ribs prior to smoking. I usually coat the meat with the rub and let rest 24 to 48 hours wrapped in plastic wrap. I then sprinkle a light second application immediately before putting the meat into the smoker. Store in an airtight container in a cool, dark place.

Ingredients | Memphis Dust Recipe

¼ cup paprika

3 tablespoons chili powder

2 tablespoons turbinado sugar

2 teaspoons salt

2 teaspoons garlic powder

2 teaspoons ground cumin

2 teaspoons dried oregano

2 teaspoons ground thyme

1 teaspoon celery salt

1 teaspoon ground black pepper

1 teaspoon dry mustard

1 teaspoon onion powder

½ teaspoon cayenne pepper

Directions

Whisk paprika, chili powder, turbinado sugar, salt, garlic powder, cumin, oregano, thyme, celery salt, black pepper, mustard, onion powder, and cayenne pepper together in a bowl.

Info | Memphis Dust Recipe

prep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Memphis-Style Rub

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