Recipe of Pork Belly In Japanese Language

Keto Pork Belly Cracklins

This is the translation of the word pork to over 100 other languages.

Recipe Summary Keto Pork Belly Cracklins

These cracklins are a sinful keto snack. Beware if you like pork belly, these are addictive... I recommend cooking outdoors if at all possible. Please do not leave unattended.

Ingredients | Pork Belly In Japanese Language

3 pounds skin-on pork belly

water

4 tablespoons Cajun seasoning, divided

Directions

Place pork belly in the freezer until partially frozen, about 45 minutes; this will make cubing easier.

Cut pork belly into 3/4-inch cubes.

Fill a 5-quart cast iron pot 1/4 of the way with water. Add 1 teaspoon Cajun seasoning and bring water to a roaring boil. Add pork belly cubes. Cook until all of the water evaporates and fat renders from the pork, about 20 minutes. Cover pot once fat starts to sizzle and pop; cook and stir until cracklins are golden brown and crisp, about 15 minutes.

Drain cracklins on paper towels. Season with remaining Cajun seasoning.

Info | Pork Belly In Japanese Language

prep: 10 mins cook: 40 mins additional: 45 mins total: 1 hr 35 mins Servings: 12 Yield: 3 pounds pork belly

TAG : Keto Pork Belly Cracklins

Appetizers and Snacks, Meat and Poultry, Pork,