Recipe of Nestle Toll House Milk Chocolate Chip Cookie Recipe Small Batch

Toll House Pie I

My version of the toll house chocolate chip cookie recipe instructs you to use chopped i recommend doing so in a small sauce pan on the stove top over low heat.

Recipe Summary Toll House Pie I

Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later.

Ingredients | Nestle Toll House Milk Chocolate Chip Cookie Recipe Small Batch

2 eggs

½ cup white sugar

½ cup all-purpose flour

½ cup packed brown sugar

1 cup butter, melted and cooled

1 cup semisweet chocolate chips

1 cup chopped walnuts

1 recipe pastry for a 9 inch single crust pie

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.

Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.

Info | Nestle Toll House Milk Chocolate Chip Cookie Recipe Small Batch

Servings: 8 Yield: 1 -9 inch pie

TAG : Toll House Pie I

Desserts, Pies,

Images of Nestle Toll House Milk Chocolate Chip Cookie Recipe Small Batch

Nestle Toll House Milk Chocolate Chip Cookie Recipe Small Batch : Beat butter, granulated sugar i've tried many chocolate chip cookie recipes (especially from this website) and my favorite is still the one on the back of the chocolate chip bag!