Recipe of Light Moist Fruit Cake Recipe Uk

Moist Pumpkin Cake

The perfect sponge cake should be light, fluffy, moist, tall, soft on the edges and of course beautiful.

Recipe Summary Moist Pumpkin Cake

This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small bread or muffin pans may be used for baking instead of a tube pan. Enjoy!

Ingredients | Light Moist Fruit Cake Recipe Uk

3 cups all-purpose flour

2 cups white sugar

4 eggs

½ teaspoon ground cinnamon

2 teaspoons baking powder

2 teaspoons baking soda

1 cup vegetable oil

2 cups pumpkin

1 cup semisweet chocolate chips

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.

In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts. Pour into tube cake pan.

Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean.

Info | Light Moist Fruit Cake Recipe Uk

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 1 - cake

TAG : Moist Pumpkin Cake

Fruits and Vegetables, Vegetables, Squash,