How to Make Sous Vide Duck Confit Temperature

Sous Vide Chicken Breast

Crush the dried thyme and bay leaves in the salt until it is evenly mixed.

Recipe Summary Sous Vide Chicken Breast

Cook chicken sous vide before using in any grilled chicken recipe.

Ingredients | Sous Vide Duck Confit Temperature

4 (4 ounce) skinless, boneless chicken breast halves

1 tablespoon vegetable oil

2 teaspoons herbes de Provence

2 teaspoons garlic paste

½ teaspoon salt

4 strips lemon zest

1 medium sous vide vacuum bag

Directions

Set up a water bath and immersion circulator according to manufacturer's instructions. Bring water to 143 degrees F (62 degrees C).

Place chicken, oil, herbes de Provence, garlic paste, salt, and lemon zest in a bowl. Mix until coated. Place in the vacuum bag in a single layer; seal.

Submerge bagged chicken in the water bath and cook for 3 hours. Cool chicken in the sealed bag under cold running water.

Info | Sous Vide Duck Confit Temperature

prep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Sous Vide Chicken Breast

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Sous Vide Duck Confit Temperature

Sous Vide Duck Confit Temperature / It will probably surprise you to know that there are very little texture gains to be had cooking duck legs confit sous vide over conventional methods.