Eggless Eggnog
Ways to cook eggless gnocchi.
Recipe Summary Eggless Eggnog
This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.
Ingredients | Eggless Gnocchi1 (3.5 ounce) package instant French vanilla pudding1 ½ quarts milk2 ½ teaspoons rum flavored extract½ teaspoon nutmegDirectionsIn a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.Info | Eggless Gnocchiprep: 5 mins total: 5 mins Servings: 8 Yield: 8 - 6 fl. ounce servings
TAG : Eggless EggnogDrinks Recipes, Eggnog Recipes,
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